rarely does cook's illustrated disappoint me. this is one of those times. but they did not fail jason.
it's the dang jalapenos. they got me. these enchiladas are waaaaay too hot for me, all i could taste is heat. but jason, he ate these suckers up without batting an eyelash. long story short: yes, i'll make them again, without the raw jalapeno and with half the pickled jalapenos.