by something short of a miracle, both boys slept a full three hours yesterday. the weather outside was absolutely perfect, so i grabbed a stack of these cookies i made with winn late last week, made myself a mocha iced coffee (coffee + whole milk + hershey's syrup), grabbed my latest copy of cooking light, and had a full two hours all to myself outside. it was pure bliss. no one yelling "mama", no babies crying, no housework begging to be done. i honestly can't remember the last time that happened.
to say i've been busy the last six weeks is the understatement of the year. if you think toddlers are a time suck, try adding a newborn into the mix. it leaves an obnoxiously little amount of free time every day. and even less time for all of the usual things. we had gotten into a routine, the three of us, and since the baby made his arrival right before easter, dinners like this twenty minute easy tortellini bake by julie at this gal cooks, are perfect. and while it isn't exactly photogenic, this dinner is delicious with very little hands on time.
for this month's secret recipe club pick at anna's bcmom's kitchen, i followed the same format as last month: a delicious dessert and an easy dinner. and while both were delicious, i have to give it to the snickerdoodle bars. the fajitas were easy - chop, dump, and cook for 8 hours - but i forgot how much i love the still crunchy texture of vegetables in fajitas. anyone that's slow cooked vegetables knows they don't stay crisp. so while the flavor was good and the ease of making them spot on, the texture of the vegetables weren't the best for me.
and then there were the bars. when i was making them, i honestly didn't think they would be anything special and was pleasantly surprised when i had my first bite. they have the perfect balance of sugar cookie and cinnamon sugar goodness, in bar form. so good, i had to hide them from my toddler. otherwise, i heard "mama! bar!" a couple times a day when he saw them sitting on the counter.
a couple weeks ago, a friend of mine mentioned making a blueberry lemon cake on facebook. after reading that and seeing the post, i couldn't get the thought of a meyer lemon layer cake out of my mind. the very next day i scoured claire k creation's blog for cake recipes. i bypassed - and pinned for later - this best ever carrot cake, this lemon tea cake, and this coffee cake for this greek yogurt & raspberry cake. topped with meyer lemon buttercream, it made two pregnant women - she 38 weeks, me 32 - very happy.
when i first started this blog four and a half years ago, i was pleasantly surprised to find my grandpa to be one of my biggest readers and fans. yes, this grandpa that still grows his own strawberries and then turns them into jam, and every year provides me with enough tomato plants he grew from seed to fill out my garden. a couple times a year, usually after i've posted a relatively mediocre recipe review, a letter comes in the mail with my grandpa's favorite version of said recipe. i'm slowly getting through them all. and just like his jam and tomato plants, these cookies did not disappoint. easy, quick - no chilling! - and the perfect chocolate fix.