7.05.2011

easy english muffins

last weekend, between barbecues, fireworks, lazy drives for ice cream in the thing, yardwork, and 90+ degree days, i decided it was time to bake something yeasty. [and check something off the list at the same time!]


english muffins have been on my to bake list for a while now, back when i didn't realize how easy it is to get all the nooks and crannies and the toasty brown crunchy crust. the process is obnoxiously simple, if you've ever made a standard loaf of bread before - 

make bread dough. let it rise.
form dough into six rolls. let them rise.
preheat a griddle to medium-low and cook each side to get the crust.
finish cooking them all the way through by baking in the oven.
smother with homemade butter and jam. wish tomorrow wasn't a weekday.
the verdict?? "wow, these look like actual english muffins. like i drove to the store and bought a package....wow and they taste like english muffins! no way, you didn't make these?!" i think he likes them.

next time i'm making twelve.



english muffins
3-4 hours start to finish, makes 6 muffins
click here to get the recipe at brown eyed baker

normally i'd tell you how i adapted the recipe to fit my needs - adjust quantities of this, change the baking time of that. but this recipe is almost flawless exactly as it is.

5 comments:

  1. These look wonderful! Here too, it's hot but I've been baking and cooking...crazy!

    Lisa~~
    Cook Lisa Cook

    ReplyDelete
  2. Time to have a Brinner night! I love english muffins...I'll have to try this one.

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  3. i have never done english muffin ùi''ll do very soon

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  4. I've always heard about how easy English muffins are, but I've never gotten around to making them. Yours look absolutely perfect!

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  5. We buy 2+ packs of english muffins a week in this house.. I ought to attempt to make them :D I didn't realize how simple they are!

    ReplyDelete

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