my week in food

here's a summary of everything i made & we ate over the last week. enjoy!

Meyer Lemon Crinkle Cookies | Tutti DolciGlazed Cinnamon Pecan Coffee Cake

monday we had leftover easter ham with baked & sweet potatoes. don't most people eat leftovers a couple days after holidays?

this last week was unique for us as i was home alone with roo tuesday through sunday afternoon. jason & winn spent five days & nights with jason's mother, out of state. since it was just me and roo for most of the week, i made simple, quick meals that the both of us liked. one night it was pasta with roasted vegetables and tomato sauce. another we had scrambled eggs, black beans, and bananas - three of roo's favorite foods. the rest of the evenings we had more easter leftovers, yogurt, fruit, cheese, hummus & soft pitas, and other things i typically have for a quick lunch at work.

while the boys were gone, i had a handful of baking projects i wanted to complete. and while i didn't finish them all, i came close. friday morning we had this strawberry dutch baby pancake for breakfast. and i spent saturday baking - first these meyer lemon crinkle cookies and then this glazed cinnamon pecan coffee cake. both were delicious!

i had been craving a cheeseburger for a week, so sunday evening we finally made our own, served with french fries and corn, and ate them outside on the patio for the first time this year!

all pictures are copyright of their respective websites.

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