mexican corn cake with egg & beans

we demolished the pork with our mexican corn cakes, leaving two lonely cakes left. the morning after we had them for dinner, i took a few other leftovers - spicy black beans, half an avocado, and queso fresco - piled them high on top of a corn cake and topped it with a runny over easy egg. it was one of the best breakfasts i've had in a long time. the only think that could have made it better? bacon.

mexican corn cake with egg & beans

for each serving, stack the following from bottom to top:
1 leftover mexican corn cake, reheated
couple tablespoons of spicy black beans, reheated
about half of an avocado, sliced
1 egg, overeasy, poached, or however you like your eggs cooked
1 tablespoon crumbled queso fresco


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