pico de gallo

easiest side dish ever.

great in tacos. or on a chip.

even better on top of a soft boiled egg.

that's all i have to say about it.

pico de gallo
adapted from martha stewart
10 minutes prep, makes ~2 1/2 cups

4 roma tomatoes, deseeded, and chopped
1/2 small onion, chopped
~1/4 cup chopped cilantro
juice of one lime
~1 teaspoon kosher salt
for more spice, add 1 seeded, diced jalapeno

mix well. let sit about an hour before serving to let the flavors meld.

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