this rice has been sitting in the back of my mind, waiting for the perfect use, ever since i saw it a couple weeks ago. i know, i know, it's a replica of the rice used at some chain burrito restaurants. but i don't really care about that. let's be honest; cilantro and lime juice in a spicy burrito sounds like the perfect contrast.
it wasn't until this week when i was finally able to try it out as filling for vegetarian burritos (more on that later). it was a breeze to put together - make some rice, mix in some cilantrol & lime juice, eat. the recipe is really just a guideline for how much cilantro and lime juice should be added so feel free to play around with it and add more or less to your liking.
cilantro lime riceit wasn't until this week when i was finally able to try it out as filling for vegetarian burritos (more on that later). it was a breeze to put together - make some rice, mix in some cilantrol & lime juice, eat. the recipe is really just a guideline for how much cilantro and lime juice should be added so feel free to play around with it and add more or less to your liking.
get the recipe at annie's eats
i don't see the amount of lime juice and cilantro that you suggest
ReplyDeleteJamie - i followed the recipe posted at Annie's Eats - mix in a blender (or finely chop) in 1/2 cup chopped cilantro, 1 minced garlic clove, 1 tablespoon olive oil, and 2 tablespoons lime juice (the juice from one lime) and add about 2 cups of cooked rice.
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