skillet glazed pork chops
adapted from cook's illustrated cooking for two 2011
25 minutes, serves 2
2 one inch thick boneless pork chops
3 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 1/2 teaspoons dijon mustard
pinch dried thyme
- combine the maple syrup, vinegar, mustard, and thyme in a small bowl and set aside.
- coat the bottom of a skillet with vegetable oil and place over medium heat. cook pork on one side, about five minutes, flip and cook an additional eight minutes, or until the internal temperature is at least 145F. transfer the pork to a plate and tent with foil to keep warm.
- add the maple syrup mixture to the pan, whisk to combine any browned bits in the pan, and simmer until thick and syrupy, about two minutes. return the pork to the pan and coat in the sauce. serve.