january: baked's sweet & salty cake. chocolate cake covered in salted caramel & sandwiched with chocolate salted caramel whipped ganache. i wish this could be my birthday cake every year.
february: cinnamon swirl whole wheat bagels. super easy, crazy delicious.
march: chicken & pearl couscous with tomato and lemon. one of the most flavorful dinners i had all year.
april: mini baked coconut dredged donuts. these fulfilled a killer craving for coconut donuts!
may: honey nut popcorn. another craving fulfilled.
june: strawberry cupcakes with strawberry buttercream. a great way to enjoy fresh, in season berries.
july: banana cupcakes with honey cinnamon buttercream. the best cupcake jason has ever had. ever.
august: black bottom peanut butter pie. the only thing to make this already over the top dessert even better: homemade white chocolate peanut butter.
september: pork and tomato skillet saute. fresh tomatoes + garlic + balsamic vinegar is delicious over any protein, not just pork.
october: fall apple chicken salad with maple mustard vinaigrette. i could eat this salad every single day.
november: shells with mushrooms & bacon. a simply delicious weeknight dinner.
december: pumpkin whoopie pies. another keeper from baked. why haven't i made these before?!
Mmm, that cake looks amazing!
ReplyDeleteYou had a tasty looking year!! Wish I had a big slice of that sweet and salty cake right now!
ReplyDelete