secret recipe club: blueberry peach crisp

after picking pounds and pounds of blueberries last week, it's been my mission to find great ways to eat them up. this peach blackberry crisp from sara at cupcake muffin caught my eye, but i combined  peaches, one of my all time favorites, with my freshly picked blueberries into one of the easiest and tastiest summer time desserts. while most people eat their crisp with a scoop of vanilla ice cream, a big dollop of vanilla greek yogurt is great for breakfast or a mid-afternoon snack.

sara is a grad student at berkeley and has amassed a ton of delicious looking recipes since she first began blogging in 2007. at first i didn't think 2007 sounded like all that long ago - a mere five years - until i realized how dramatically different my life was then. i had just started dating my now husband, i lived alone for the second year in my downtown apartment, my first car was about to die, and my current visions of diapers and house painters weren't even in my peripheral vision yet. it's amazing what a difference five little years can make. 

for more information on the secret recipe club, including the list of participating bloggers, featured recipes from members, and instructions on how to join, visit the secret recipe club website

blueberry peach crisp
adapted from cupcake muffin, who adapted it from adapted from Chez Panisse Desserts
45 minutes, serves 8

for the fruit
4 medium, ripe peaches, peeled and sliced into twlefths
1 cup blueberries
1 tablespoon flour
1/2 cup sugar

for the topping
3/4 cup all purpose flour
1/3 cup brown sugar
1 tablespoon sugar
1/4 teaspoon kosher salt
1/3 cup unsalted butter, cut into small cubes
1/3 cup slivered almonds
  1. preheat your oven to 375F. 
  2. in a large bowl, combine the fruit, flour, and sugar. pour in the bottom of a pie plate or other large, round ovensafe dish.
  3. to make the topping, combine the flour, sugars, and salt. add the butter and rub the mixture with your fingers until the butter is about pea sized. mix in the almonds. pour the topping over the fruit and smooth with a spatula.
  4. bake about 40 to 45 minutes, or until the fruit is bubbling and the top is golden brown. 
check out more sweet treats at sweet tooth friday!


  1. I LOVE crisps! So easy, so versatile, and so delicious. I've never had it with greek yogurt before but will totally give it a try! Great SRC pick :-)

  2. Oh my yum! I love peaches and blueberries and what a fantastic crisp - I love that it calls for greek yogurt! Yum!

  3. mmmh that looks so good. love it!

  4. Hi there,
    So glad you liked this recipe - your version with blueberries looks fantastic! :)

  5. Looks delicious - yogurt is great but I think ice cream would be awesome, too ;)

  6. I love fruit crisps and I love the idea of pairing it with Greek yogurt.

    If you haven't already, I'd love for you to check out my SRC entry: Chicken Satay Noodle Salad.

    Cook Lisa Cook

  7. I love peach season. That crisp would be so delicious when it's warm. Course, I'd eat it cold too.

  8. i love peaches & blueberries together. great SRC pick!

  9. What a perfect summertime treat! It's gorgeous.

  10. mmmm that looks super tasty.

  11. ahhhh! i want it i want it i want it! haha - we have fresh blueberries from the CSA right now and a ton of fresh golden plums from a friend's tree. so on this.

    happy src reveal from a group D member!


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