3.16.2015

my week in food

while many bloggers publish their meal plans each week and while i plan out meals each week before grocery shopping, often things come up & our meals change. here's a list of what we actually ate in the last week. and since we have an 11 month old & 2 3/4 year old who both eat what we eat, all of our meals are kid friendly. all recipes are posted on my pinterest made board & links are below.

broccolicheesesouptitle
sunday dinner was this copycat panera broccoli and cheddar soup with italian bread. i've never been a huge fan of broccoli - i distinctly remember only eating it as a child with a thick pour of homemade cheese sauce over it - and have been trying to eat more of it recently. this soup was killer. the only problem is that it made just enough for dinner; next time i'll double it for leftovers.

monday dinner was one of our favorites: grilled turkey, onion, and garlic panini with a side of  peas


Sausage + Mushroom Pizza Bowls || shutterbean
tuesday dinner was my slow cooker chicken & mushroom stew (aka crustless chicken pot pie). this is great for both adults and kids and leftovers reheat really well.

wednesday dinner was basic ground beef burritos with corn

thursday i made a giant vegetarian pizza bowl with italian bread, based on this method from shutterbean.  it was super easy to throw together & will definitely be making an appearance on our table again soon.

chocolate cream pie with vanilla whipped cream I howsweeteats.comFrench Almond Croissants_-5-2
friday afternoon, winn & i whipped up this chocolate cream pie with vanilla whipped cream for pi day on saturday. it was a great late night treat after having leftovers for dinner.

saturday. a couple weeks ago i was at the National Institutes of Health in Bethesda, MD for work. i forgot to grab breakfast before arriving and got an almond croissant from the cafeteria. ever since, i've been dreaming of them & whipped up four using this recipe. while good, they weren't great, so the search continues.

Turkey Pepper Jack Roll Ups @amandaformaro Amanda's Cookin'How to make scalloped potatoes and ham from scratch
for lunch, i made these turkey pepper jack roll ups as a trial for upcoming birthday parties. they were easy to make & delicious, though next time i will skip the butter/mustard combo as it made the rolls a bit soggy. 

dinner was killer: these scalloped potatoes and ham was added to our favorites board while we were still eating at the table.

all pictures are copyright of their respective blogs.

4 comments:

  1. Very neat blog. Thank you! Great. Really looking forward to read more. Awesome.

    ReplyDelete
  2. It was informative. Your site is very useful. Thanks for sharing this blog!

    ReplyDelete
  3. You put truly extremely effective data here. Continue blogging Keep it up.

    ReplyDelete
  4. Pay a quick visit this website, it includes valuable Information here. Goodluck!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...