brown sugar espresso chocolate chip cookies

sometimes, i just need a cookie. know what i mean? i went through oreos like they were nothing when i was pregnant, and although i'm not usually a chocolate chip cookie girl, lately i've been all over them. i don't know if i'll ever find the perfect recipe - each one i've made has been super delicious for it's own reason. alton brown's chewy stays nice and soft and chewy for a long time. thomas keller's version is perfectly salty. wegmans chocolate chips are a classic and bring back some college nostalgia every time i make them. the browned butter in cook's illustrated's version is nutty and delicious. and the brown sugar in these makes them nice and sweet, not to mention the kick from instant espresso. it doesn't hurt that the recipe makes a ton and they freeze well, so next time i need a cookie, i've got a freezer bag full of them.

brown sugar espresso chocolate chip cookies
click to get the recipe for brown sugar chocolate chip cookies at not without salt. i added 1 tablespoon instant espresso coffee powder with the dry ingredients. this recipe makes a lot of cookies and they freeze really well.

2014.12.01 this was cookaholic wife's pick for the secret recipe club!

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