cooking light's browned butter chocolate chip cookies

for the last couple months, i've been on a chocolate chip cookie kick. i don't know if it's the simplicity of a chocolate chip cookie, the minimal time commitment, the deliciousness, or a combination of the three, but something keeps drawing me to them. and while i declared cook's illustrated's browned butter and alton brown's the chewy versions to be my favorites, i'm always drawn to new recipes.

white cupcakes with blueberry almond buttercream

we haven't "entertained" much since baby winn was born in june. not only do we not have the time, but our living room typically contains no less than four space hogging baby gadgets at a time (in current use: pack & play, bouncer, floor mat, and swing), which leaves little room for actual, adult conversation. which is why in mid-september jason declared we needed to have a party.

slow cooker apple stuffed pork tenderloin with root vegetables

everybody knows pork chops and applesauce are a classic combination. do kids still watch the brady bunch? i am a child of the '80s and remember very vividly coming home from school and watching it on tbs, back when all shows on tbs started 5 minutes late, like at 1:05 instead of 1:00, what was up with that?? or do today's kids watch who's the boss?, full house, growing pains, and the other shows from tgif back in the '90s?

skillet chicken with apples & cranberries

a week and a half ago, the three of us picked more apples than we could ever eat. after turning about 20 pounds into unsweetened applesauce for the baby, whipping up a batch of my favorite apple chicken chili, i still had a few pounds left (and still have a few stragglers now in my crisper drawer). sure, i could have canned apple pie filling, made apple pie, made a crumble (which i actually did and forgot to post, so check it out here, just be sure not to cook it too long & burn your pecans), or eaten my new favorite salad a few more times, but i wanted something different. i remember ripping this out of a magazine at some point in the last couple years and was lucky enough to actually find it in my mess of "bookmarked" recipes. speaking of bookmarked recipes...does your google reader look like mine? it's chock full of way more recipes that i'll ever be able to make in a lifetime let alone the next year or two. one of these days i need to sort through it...right after my digital photo files are organized, my photo books are done, my clothes are sorted by season and color, and the dozens of other organizational projects are done. it never ends, does it?

pear quinoa salad

in my quest to drop the extra 25 or so pounds i am carrying since i got married and had a baby, i have been on a search for easy and healthy breakfasts and lunches. this quinoa salad is perfect, since it can be both of those or a mid-afternoon snack. i made a batch of this one sunday evening and ate it multiple ways through the next week. i played around with the temperature - some days eating it straight from the refrigerator and others taking the chill off with a quick spin in the microwave - and found i liked it best warm, with a little extra sweetness from a drizzle of real maple syrup. it's both delicious and filling.