for this month's secret recipe club pick at my hobbie lobbie, i had a couple recipes picked out: baked fish in mushroom sauce [i'm always on the lookout for simple, delicious ways to prepare fish, and mushrooms are always a hit in this house], savory french toast [think baked french toast casserole with peppers, onions, and cheese], monster cookies [chocolate chips + peanut butter + oats + M&Ms] and these totally chocolate chocolate chip cookies [melted chocolate & cocoa in the batter with dark chocolate chips mixed in]. i woke up one saturday morning all ready to make the savory french toast, when i realized i was missing one - arguably the - key ingredient: bread. so i settled - if i can even call it settling, when so much chocolate is involved - on the totally chocolate chocolate chip cookies. the only change i made was to convert the ingredients from metric to US measurements using my kitchen scale & i added a sprinkle of sea salt to the top of half the cookies. i loved the salt, jason didn't care for it, but we all agreed the cookies are delicious.
