tag:blogger.com,1999:blog-4272343321776604309.post8167556896031188428..comments2024-03-19T03:18:10.658-04:00Comments on Kitchen Trial and Error: spiced plum butterKatehttp://www.blogger.com/profile/06341598982611861774noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4272343321776604309.post-65615158664712184902013-10-06T20:26:16.537-04:002013-10-06T20:26:16.537-04:00hi christina, you could just add cinnamon and skip...hi christina, you could just add cinnamon and skip a second spice all togher or you could certainly sub the cardamom for nutmeg. i would add a very small amount, like 1/4 teaspoon, taste it, and see if you want to add more, since nutmeg can be pretty strong.Katehttps://www.blogger.com/profile/06341598982611861774noreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-66382922623206974052013-09-30T13:31:09.177-04:002013-09-30T13:31:09.177-04:00I'm just starting to get into canning myself a...I'm just starting to get into canning myself and this looks so good! Could I possibly sub the cardamom for something less expensive? Nutmeg maybe?Christina Dhttps://www.blogger.com/profile/09747635649502796399noreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-21931758435087307792011-11-14T14:37:43.860-05:002011-11-14T14:37:43.860-05:00Hi Leana, once successfully canned, the sealed jar...Hi Leana, once successfully canned, the sealed jars can be stored at room temperature for up to a year. If the jars didn't seal, store in the refrigerator for a week or two.Katehttps://www.blogger.com/profile/06341598982611861774noreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-31561041158941062452011-11-14T14:31:00.512-05:002011-11-14T14:31:00.512-05:00Looks great, what is the shelf life and does it st...Looks great, what is the shelf life and does it stay at room temp or need to be put in fridge?<br /><br />Thanks, LeanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-56822450424304017612011-09-07T16:37:58.472-04:002011-09-07T16:37:58.472-04:00This looks amazing-- plum jam is my favorite, spic...This looks amazing-- plum jam is my favorite, spiced plum butter sounds divine! Now I've just got to address my nervousness about canning ...Leannehttp://www.kitchenpolitico.comnoreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-7559430721242736522011-08-24T12:28:17.729-04:002011-08-24T12:28:17.729-04:00I'm impatient to get some more canning done th...I'm impatient to get some more canning done this year. This sounds delicious.Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-33678012384115762532011-08-24T08:39:08.197-04:002011-08-24T08:39:08.197-04:00This looks and sounds so delicious. I'll be ad...This looks and sounds so delicious. I'll be adding this recipe to my foodie gift list for Christmas.Pretend Chefhttp://imapretendchef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-64215674311470236982011-08-23T18:02:08.546-04:002011-08-23T18:02:08.546-04:00Looks beautiful and delicious!!Looks beautiful and delicious!!Chels/Catz in the Kitchenhttps://www.blogger.com/profile/06069068028721162924noreply@blogger.com