tag:blogger.com,1999:blog-4272343321776604309.post7017281150179293117..comments2024-03-28T06:57:30.662-04:00Comments on Kitchen Trial and Error: tomato tart, crackers, and a soggy crustKatehttp://www.blogger.com/profile/06341598982611861774noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4272343321776604309.post-20483429703215872482011-10-20T19:59:26.796-04:002011-10-20T19:59:26.796-04:00Did you juice the tomatoes? Or perhaps you can roa...Did you juice the tomatoes? Or perhaps you can roast them a bit first...either that or maybe bake the crust for about ten minutes before adding the tomatoes and mozzarella. Either way, this sounds FABULOUS.ExpatCentralhttps://www.blogger.com/profile/15657034727458639634noreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-83402220277046901012011-10-09T09:53:42.785-04:002011-10-09T09:53:42.785-04:00This looks so wonderful. My mouth is watering!
T...This looks so wonderful. My mouth is watering!<br /><br />The crust........I'm lost.<br /><br />What if you tried a less acidic tomato like a roma?CharlesRhttps://www.blogger.com/profile/00571724916657171668noreply@blogger.com