tag:blogger.com,1999:blog-4272343321776604309.post6019306158557551911..comments2024-03-29T11:14:31.807-04:00Comments on Kitchen Trial and Error: baby tomato & spinach risottoKatehttp://www.blogger.com/profile/06341598982611861774noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4272343321776604309.post-74829808702081386812012-05-23T20:18:07.663-04:002012-05-23T20:18:07.663-04:00Found this recipe through gojee.com. Delicious!! I...Found this recipe through gojee.com. Delicious!! I put in a 1/2 c cheese (used swiss b/c couldn't get fontina) and it was SUPER rich. Next time I think I'll use 1/4 c. But honestly, it was amazing even before I added the cheese - I think I can serve this sans cheese to my vegan friends.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-43069236461124944382010-11-18T14:16:58.817-05:002010-11-18T14:16:58.817-05:00Your risotto looks great, even if it marks the end...Your risotto looks great, even if it marks the end of tomatoes. There's always next year, right? P.S. I LOVE your bowl!Stephanie @ Per l'Amore del Cibohttp://themartinblog.com/foodnoreply@blogger.com