tag:blogger.com,1999:blog-4272343321776604309.post3632630833171073613..comments2024-03-29T11:14:31.807-04:00Comments on Kitchen Trial and Error: quick chunky pasta sauceKatehttp://www.blogger.com/profile/06341598982611861774noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4272343321776604309.post-31302406926726472912011-09-12T10:40:23.638-04:002011-09-12T10:40:23.638-04:00After reading this post I picked all of my tomotoe...After reading this post I picked all of my tomotoes and made the best ever fresh sauce. I cooked mine down-low and slow- for about 2 hrs,let it cool then put it in the fridge overnight. The next day it was back to the stove for about another hour then I added a huge handful of fresh basil, one tsp of salt and sugar and lots of fresh pepper. I served it over pappardelle pasta along with tomato salad. The tomato salad is simply diced fresh tomatoes, LOTS of fresh sliced garlic, fresh basil and oregano, olive oil and salt and pepper. Dip your crusty italian bread into this and I'll bet you eat the entire loaf!!! Be sure to have lots of napkins.<br />Enjoy fresh tomatoes-the best of summer.<br />MamaMamanoreply@blogger.comtag:blogger.com,1999:blog-4272343321776604309.post-10857063780565857392011-09-07T11:00:46.239-04:002011-09-07T11:00:46.239-04:00That looks so amazingly delish! I love how easy it...That looks so amazingly delish! I love how easy it is too!!!Smartypantieshttp://smartypanties.comnoreply@blogger.com