for this, my last and final secret recipe club choice, i first chose this upside down peach cake from amanda at dancing veggies. amanda's blog is full of vegetarian recipes and i had never made a cake without eggs before. but i had a different, major problem. the last few cakes i've made, i've thought they were done, taken them out of the oven, just to cut into them later to find them gooey inside. this time, my cake wasn't even close to being done. and just like the other times, i didn't know until after i had turned it out, let it cool, and took out the first slice. what a bummer. the two inches around the outside edge were cooked & delicious. my advice to those of you want to make it: make sure it's really done. and if you aren't sure, bake it another five minutes. oh, and let it cool in the pan about 15 minutes before turning it out.