i'm constantly on the lookout for a breakfast that tastes great, takes five minutes or less to make, and will keep me full until lunchtime. luckily, this sandwich not only meets those requirements, but is also a great use of leftovers! you really don't need a recipe for this one: grill or toast a bun, heat up a leftover prosciutto wrapped pork cutlet, fry or poach an egg, and layer the pork, egg, and cheese on the bun.
Who has a prosciutto wrapped pork cutlet just hanging around?
ReplyDeletesomeone who made them from my last post? :)
DeleteYour sandwich sounds great (and looks great, too). We have a pork breakfast sandwich that you may like as well http://chezus.com/2011/03/30/pork-breakfast-sandwich/
ReplyDeleteLook forward to checking out your site more!